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One More Croissant for the Road

One More Croissant for the Road

The nation's `taster in chief' cycles 3,500km across France in search of the definitive versions of classic French dishes.

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ISBN 9780008304935
Barcode 9780008304935
Published 5 July 2019 by HarperCollins Publishers
Format Hardback, edition
Alternate Format(s) View All (2 other possible title(s) available)
Author(s) By Cloake, Felicity
Availability In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9780008304935
ISBN-10 0008304939
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher HarperCollins Publishers
Imprint Mudlark
Publication Date 5 July 2019
International Publication Date 13 June 2019
Publication Country United Kingdom United Kingdom
Format Hardback, edition
Edition edition
Author(s) By Cloake, Felicity
Category National & Regional Cuisine
Expeditions
Number of Pages 288
Dimensions Width: 141mm
Height: 222mm
Spine: 34mm
Weight 460g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, French, Food - France, France - Description and travel
NBS Text Travel Writing
ONIX Text General/trade
Dewey Code 641.5944
Catalogue Code 984616

Description of this Book

The nation's `taster in chief' cycles 3,500km across France in search of the definitive versions of classic French dishes. One of the chief pleasures of cycling, apart from the thrill of freedom it gives you, is stopping for lunch, so ravenous you inhale the bread basket before they've even had time to bring over your beer. And France is a country whose roads, so straight and smooth and quiet, seem designed for cycling, and whose hearty provincial cooking, whether that's Moules Frites or Boeuf Bourguignon, makes the perfect fuel for it. To be hungry in France is to be fortunate indeed. One More Croissant for the Road sees `the nation's taster in chief' Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence, culminates in a triumphant two-wheeled tour of Paris's boulangeries in pursuit of France's finest croissant. Accompanied by charming line illustrations, each chapter concludes with Felicity putting this new-found knowledge to good use in a new `perfect' recipe for each dish, the conclusion of her rigorous and thorough investigative work on behalf of all our taste buds. Felicity Cloake is the author of the Guardian's long-running weekly column, How to Cook the Perfect...as well as having been the New Statesman's food columnist since 2011 and the author of four books with Fig Tree. She was named Cookery Journalists of the Year at the 2016 Fortnum & Mason awards, and won the Cookery Journalist of the Year and New Media trophies at the 2011 Guild of Food Writers awards.

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Awards, Reviews & Star Ratings

NZ Review The nation's taster-in-chief belongs unequivocally to Felicity Cloake The Daily Mail `Fantastic recipes that work.' India Knight `Felicity Cloake has taken on the role of culinary magpie, picking up gems of kitchen wisdom from established writers and using them to produce a collection of nearly 70 classic, dependable recipes. Felicity is both meticulous and generous in crediting her sources, weaving the tips and hints of others into her own exacting recipes, making them all more practical and trustworthy. If you need a sound and workable recipe for anything from custard to cottage pie, then this is your book.' Nigel Slater `I made myself insanely hungry reading Felicity Cloake's new book, The A-Z Of Eating, which is not only a collection of fabulous recipes, but an inspiring guide to flavours and ingredients and how they work together. My copy is already bristling with post-it notes. And I know this will be the cookbook I give for presents for all greedily like-minded people. There were so many recipes I could have chosen to highlight here, and it has been (pleasurably) painful making my ultimate selection.' Nigella Lawson 'Sprightly and engaging . . . this is a girl who will not hesitate to give you a recipe for English muffins and for a breakfast martini; my sort of cook' Evening Standard
UK Review Bertrams Star Rating: 4 stars (out of 5)

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Author's Bio

Felicity Cloake is the author of the Guardian's long-running weekly column, How to Cook the Perfect...as well as having been the New Statesman's food columnist since 2011 and the author of four books with Fig Tree. She was named Cookery Journalists of the Year at the 2016 Fortnum & Mason awards, and won the Cookery Journalist of the Year and New Media trophies at the 2011 Guild of Food Writers awards. One More Croissant for the Road is Felicity's first piece of food and travel writing.

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