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A Modern Way to Eat: Over 200 Satisfying Vegetarian Recipes That Will Make You Feel Amazing

A Modern Way to Eat: Over 200 Satisfying Vegetarian Recipes That Will Make You Feel Amazing (Paperback, edition)

By Jones, Anna
Foreword by Oliver, Jamie

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`A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want ...to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
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ISBN 9780008311872
Released NZ 11 Jul 2019
Publisher HarperCollins Publishers
Format Paperback, edition
Availability
182 In stock at publisher; delivery usually 15-20 working days due to covid19 delays

Full details for this title

ISBN-13 9780008311872
Stock Available
Status In stock at publisher; delivery usually 15-20 working days due to covid19 delays
Publisher HarperCollins Publishers
Imprint Fourth Estate Ltd
Released 11 Jul 2019
Publication Country United Kingdom United Kingdom
Format Paperback, edition
Edition edition
Author(s) By Jones, Anna
Foreword by Oliver, Jamie
Category Vegetarian Cookery
Number of Pages 400
Dimensions Width: 189mm
Height: 246mm
Dewey Code 641.5636
Weight 270g
Interest Age General Audience
Reading Age General Audience
NBS Text Vegetarian Cookery
ONIX Text General/trade

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