Destitute Gourmet: Over 80 affordable and tasty new recipes plus fan favourites
(Trade Paperback / Paperback)
By Gray, Sophie
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- RRP: $35.00
- $26.25
- Save $8.75
- In Stock At Publisher
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It has been a tough year, and many households have found themselves on reduced incomes. But just because you are on a new and tighter budget, doesn't mean you have to live off two-minute noodles. Sophie Gray has developed a huge collection of lower-cost recipes and shopping techn...iques to help you make good choices - buying ingredients for food you will enjoy, and which will be good for you too. Packed with tips and tricks, this new book from Sophie includes 20 fan favourites from her earlier books, voted for by her loyal followers, plus over 80 new recipes. One-pan dinners, vegetarian recipes, meaty meals, salads and snacks plus baking and desserts - there's something for everyone. Stick within your budget, but eat well and enjoy!
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| ISBN |
9780143775447 |
| Published NZ |
19 Jan 2021 |
| Publisher |
Random House |
| Format |
Trade Paperback/Paperback |
| Availability |
999 In-stock at publisher; ships 7-14 working days
|
Full details for this title
| ISBN-13 |
9780143775447 |
|
| Stock |
Available |
| Status |
In-stock at publisher; ships 7-14 working days |
|
| Publisher |
Random House |
| Imprint |
Random House New Zealand Ltd |
| Published |
19 Jan 2021
|
| Publication Country |
 New Zealand |
|
| Format |
Trade Paperback/Paperback
|
|
| Author(s) |
By Gray, Sophie |
| Category |
General Cookery
NZ, Maori & Pasifika
New Zealand
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| Number of Pages |
192 |
| Dimensions |
Width: 170mm
Height: 239mm
Spine: 15mm |
| Dewey Code |
641.552 |
| Weight |
530g |
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Author's Bio
Sophie Gray is the inspiration behind destitute gourmet and the 'dg' series of cookery books and www.destitutegourmet.com. She is a popular speaker and teacher on food, family life and finances, and is a regular contributor to food magazines. Her family-friendly recipes are easy to make, tasty, healthy and affordable, and frequently include gluten-free and dairy-free alternatives. Menu planning, smart shopping tips, how to use leftovers, and advice on eating in season are fundamentals. She is married to Richard, and they have two grown children, Isabella and Jack. Sophie works fulltime communicating the destitute gourmet philosophy from their home in Auckland, New Zealand.
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