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Current Surgical Guidelines

Current Surgical Guidelines
 

Guidelines are an essential part of Royal College exams and teaching, making this concise, consistent summary of all currently available guidelines in surgery invaluable for trainees, and all healthcare professionals needing instant access to the most updated evidence-based recom... read full description below.

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Quick Reference

ISBN 9780199558278
Barcode 9780199558278
Published 25 September 2009 by Oxford University Press (S1)
Format Paperback
Author(s) By Jibawi, Abdullah
By Cade, David
Availability Indent title (sourced internationally), usually ships 4-6 weeks post release/order

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  • $119.99 Wheelers price

Full details for this title

ISBN-13 9780199558278
ISBN-10 0199558272
Stock Available
Status Indent title (sourced internationally), usually ships 4-6 weeks post release/order
Publisher Oxford University Press (S1)
Imprint Oxford University Press
Publication Date 25 September 2009
Publication Country United Kingdom United Kingdom
Format Paperback
Author(s) By Jibawi, Abdullah
By Cade, David
Category Medicine
Surgery
Number of Pages 454
Dimensions Width: 100mm
Height: 180mm
Spine: 17mm
Weight 220g
Interest Age General Audience
Reading Age General Audience
NBS Text Medicine: Textbooks & Study Guides
ONIX Text Professional and scholarly
Dewey Code 617
Catalogue Code Not specified

Description of this Book

This handbook summarises currently available surgical guidelines and clearly presents them in one concise reference source. Further enhanced with diagrams, algorithms, audit tools and user-friendly statistics, it helps to make surgical practice a well-informed and enjoyable learning experience. The focus of the book is on UK and European guidelines but it also includes US guidelines where relevant. Although there are various official web sites and printed guidelines, such as the Scottish Intercollegiate Guidelines Network (SIGN) and the National Institute for Health and Clinical Excellence (NICE), available for the surgical sub-specialties, there is currently no central place for these to be accessed. This book provides such a reference for those embarking on their surgical training, yet is also valuable as an aide-memoire for more senior surgical staff. Current Surgical Guidelines covers the main conditions requiring surgery, such as breast cancer, foreign body ingestion, peptic ulcers, and vascular diseases, focusing on the evidence and selection criteria which determine the best action to take. Recommendations have been graded according to relevant current guidelines and all benefits/risk decision recommendations have been supported by easy-to-digest facts and figures.

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Awards, Reviews & Star Ratings

NZ Review ...this book is suitable to be read by all levels of doctors in surgery [and] will be useful as part of preparation for MRCS, both the theory and clinical parts...it also covers a comprehensive syallabus of general surgery and principles of surgery well. From a junior doctor point of view, [the book] will be very useful for day-to-day practice. K. W., surgical SHO at University Hospitals of Leicester

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Author's Bio

Abdullah Jibawi is currently a SpR in surgery at the University Hospitals of Leicester, and a visiting researcher to Oxford University. Born in Damascas, Syria, he trained in general and laparoscopic surgery at Damascus University Hospitals before joining the Merseyside Deanery in the UK. He has been a project manager and researcher in the DOH, and joined the higher surgical training in general and vascular surgery. His special interests include modelling techniques and decision-making processes. David Cade is a senior consultant surgeon with a special interest in colorectal surgery. He qualified from Cambridge and sits on various steering Committees in the Department of Health. He has been interviewed by the BBC for his involvement with the development of a scoring system to detect early bowel cancers based on the Patient Consultation Questionnaire (PCQ) concept. He has also worked as a project executive with the Department of Health.

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