By Craig, CarolineBy Missing, Sophie
For most people, an amble round a farmer's market is a luxury, something that belongs in the hallowed realm of the weekend. On the average weeknight we're more likely to be dashing to the local cornershop or convenience store to grab something that'll pass for dinner. The delicio...us recipes in this book show cornershop cooking needn't mean compromise. From yam to spam and greens to sardines, these delicious recipes reveal the wealth of culinary creativity to be unlocked from modest cornershop offerings. There are dead simple recipes for a quiet night in like Linguine with Tinned Crab; vibrant alternative takeaway offerings like Twice Cooked Aubergine with Vietnamese Sauce; solutions for weeknight guests, from simple Smoked Salmon Baked Eggs to the larger scale Fish Finger Taco party; there is comfort food, from nourishing Thyme Chorizo and Leek Broth to down-and-dirty Meatball Sub; and finally there are inspired sweet things like Frostie florentines. This book will inspire new found love for weeknight cornershop shopping and cooking. You will discover overlooked ingredients learn new ways with everyday staples. Whatever you shopping options, look no further for deliciously simple meals.Read more
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Caroline Craig (Author) Caroline Craig comes from generations of French fruit farmers and wine producers from Provence. A childhood spent gobbling black truffles, tomatoes and peaches left her with little choice but to shape her life around delicious food. She lives in London, writes for the Guardian and enjoys food styling and photography. Sophie Missing (Author) Sophie Missing grew up in London and studied English at UCL. She worked in publishing at Penguin, where she edited lots of delicious cookbooks, among other things. She now works as a freelance writer, editor and occasional food stylist.
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