Wheelers Books

Taverna

Taverna
 

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple ... read full description below.

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Quick Reference

ISBN 9780224101646
Barcode 9780224101646
Published 6 April 2019 by Vintage
Format Hardback
Alternate Format(s) View All (1 other possible title(s) available)
Author(s) By Hayden, Georgina
Availability Internationally sourced (OOS locally); ships 6-12 working days

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Full details for this title

ISBN-13 9780224101646
ISBN-10 0224101641
Stock Available
Status Internationally sourced (OOS locally); ships 6-12 working days
Publisher Vintage
Imprint Square Peg
Publication Date 6 April 2019
International Publication Date 4 April 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Hayden, Georgina
Category General Cookery
Number of Pages 304
Dimensions Width: 195mm
Height: 252mm
Spine: 31mm
Weight 1,161g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Cypriot
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.5693
Catalogue Code 972302

Description of this Book

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

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Awards, Reviews & Star Ratings

NZ Review This is a book I can completely relate to. Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices... which are real, beautifully written & accessible to all. They take me personally right back to my grandparents' table. * Tessa Kiros * There couldn't be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden's. It is a culinary masterpiece that beautifully evokes the country's rich heritage * Olia Hercules *
UK Review Bertrams Star Rating: 4 stars (out of 5)

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Author's Bio

Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. As a teenager she ran a stall at a farmers' market and worked in restaurants, before studying Fine Art at university. Her passion for food landed her a job as a food writer and stylist on various food magazines, until she joined Jamie Oliver's food team where she worked for twelve years. She now writes, develops and styles for magazine, books, television and campaigns. She also writes an online family food blog- georginahayden.com. Georgina's work is inspired by her family, her heritage and her love of travel. There is nothing she treasures more than cooking with her mum and her yiayia (grandmother). She documents her food adventures on her two instagram accounts @georgiepuddingnpie and @peaandthepod. Her first book, Stirring Slowly, was published in 2016, and Taverna is her second.

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