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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Hardback)

By Sodha, Meera

  • RRP: $50.00
  • $49.72
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  • Internationally sourced

From the Guardian 'New Vegan' columnist and award-winning author of Fresh India Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Draw...ing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream. Praise for Fresh India, winner of the Observer Food Monthly's Best New Cookbook Award 2017 'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times 'An unbridled joy' Nigel Slater 'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian
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ISBN 9780241387566
Released NZ 7 Sep 2019
Publisher Penguin
Format Hardback
Alternate Format(s) View All (1 other possible title(s) available)
Internationally sourced (OOS locally); ships 6-14 working days

Full details for this title

ISBN-13 9780241387566
Stock Available
Status Internationally sourced (OOS locally); ships 6-14 working days
Publisher Penguin
Imprint Fig Tree
Released 7 Sep 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Sodha, Meera
Category Quick & Easy Cooking
Cooking With Herbs & Spices
Cooking With Dairy Products
Main Courses
Vegetarian Cookery
National & Regional Cuisine
Number of Pages 304
Dimensions Width: 196mm
Height: 253mm
Spine: 28mm
Dewey Code 641.5636
Weight 1,153g
Interest Age General Audience
Reading Age General Audience
Library of Congress Vegetarian cooking, Cooking, Middle Eastern
NBS Text Vegetarian Cookery
ONIX Text General/trade