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East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing
 

From the Guardian 'New Vegan' columnist and award-winning author of Fresh India Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Draw... read full description below.

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Quick Reference

ISBN 9780241387566
Barcode 9780241387566
Published 7 September 2019 by Penguin
Format Hardback
Author(s) By Sodha, Meera
Availability Internationally sourced (OOS locally); ships 6-12 working days

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Full details for this title

ISBN-13 9780241387566
ISBN-10 0241387566
Stock Available
Status Internationally sourced (OOS locally); ships 6-12 working days
Publisher Penguin
Imprint Fig Tree
Publication Date 7 September 2019
International Publication Date 8 August 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Sodha, Meera
Category Quick & Easy Cooking
Cookery By Ingredient
Cooking With Herbs & Spices
Vegetarian Cookery
National & Regional Cuisine
Number of Pages 304
Dimensions Width: 196mm
Height: 253mm
Spine: 28mm
Weight 1,153g
Interest Age General Audience
Reading Age General Audience
Library of Congress Vegetarian cooking, Cooking, Middle Eastern
NBS Text Vegetarian Cookery
ONIX Text General/trade
Dewey Code 641.5636
Catalogue Code 1000886

Description of this Book

From the Guardian 'New Vegan' columnist and award-winning author of Fresh India Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream. Praise for Fresh India, winner of the Observer Food Monthly's Best New Cookbook Award 2017 'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times 'An unbridled joy' Nigel Slater 'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian

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Awards, Reviews & Star Ratings

NZ Review There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book * The Times (Books of the Year) on Made in India * Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine on Made in India * Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time * Stylist on Fresh India * A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes on Fresh India * The tastiest, liveliest, spice-infused fare this side of the Sabamarti river * Guardian on Fresh India * Colourful and joyous * Felicity Cloake, Guardian on Fresh India * One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail on Fresh India * An unbridled joy * Nigel Slater, on Fresh India * It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book * Nigella Lawson on Made in India * This book is full of real charm, personality, love and garlic * Yotam Ottolenghi on Made in India *
UK Review Bertrams Star Rating: 4 stars (out of 5)

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Author's Bio

Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 Andre Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.

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