Wheelers Books
Gluten-Free Cooking For Dummies
 

Gluten-Free Cooking For Dummies (Paperback, illustrated edition)

By Korn, Danna
By Sarros, Connie

  • $28.99
  • In stock

Offers more than 150 wheat-and gluten-free recipes. This shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. It helps you to find out what you can and can't use in gluten-free cooking, and learn to spot the h... read full description below.

ISBN 9780470178102
Replacement this title has been replaced by: 9781118396445
Published 17 December 2010 by John Wiley & Sons Australia Lt
Format Paperback, illustrated edition
Series For Dummies
Availability Ready to ship!

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Full details for this title

ISBN-13 9780470178102
ISBN-10 0470178108
Stock Ready to ship - Less than 10 items
Publisher John Wiley & Sons Australia Lt
Imprint John Wiley & Sons Ltd
Publication Date 17 December 2010
International Publication Date 8 July 2008
Publication Country United Kingdom United Kingdom
Format Paperback, illustrated edition
Edition illustrated edition
Author(s) By Korn, Danna
By Sarros, Connie
Series For Dummies
Category Cookery For Specific Diets & Conditions
Number of Pages 360
Dimensions Width: 189mm
Height: 236mm
Spine: 21mm
Weight 564g
Interest Age General Audience
Reading Age General Audience
Library of Congress Wheat-free diet, Gluten-free diet
NBS Text Food & Drink: General
ONIX Text Professional and scholarly
Dewey Code 641.56318
Catalogue Code 214224

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New Zealand 17 Dec 10 NZD $28.99 0% $25.21
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Description of this Book

Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen.Discover how to: prepare your kitchen for gluten-free cooking; shop for gluten-free products; boost nutrition and flavor in your dishes; get the kids involved in gluten-free cooking; make any meal gluten free; add color and nutrition at the same time; cook gluten-free without a recipe; do the 'impossible' - gluten-free baking; make gluten-free sandwiches, wraps, and pizzas; create fabulous gluten-free fish, chicken, and meat dishes; and, go gluten-free and vegetarian, too. Complete with delightful lists of gluten-free comfort foods, kid's favorites, and ways to eat gluten-free while traveling Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

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Author's Bio

Danna Korn is also the author of Living Gluten-Free For Dummies, Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living, and Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy Gluten-Free Children . Respected as one of the leading authorities on the gluten-free diet and the medical conditions that benefit from it, she speaks frequently to health care professionals, celiacs, parents of celiacs, parents of autistic kids involved in a gluten-free/casein-free dietary intervention program, and others on or considering a gluten-free diet. She has been invited twice to be a presenter at the International Symposium on Celiac Disease. Danna has been researching celiac disease since her son, Tyler, was diagnosed with the condition in 1991. That same year, she founded R.O.C.K. (Raising Our Celiac Kids), a support group for families of children on a glutenfree diet. Today, Danna leads more than 100 chapters of R.O.C.K. worldwide. She is a consultant to retailers, manufacturers, testing companies, dietitians, nutritionists, and people newly diagnosed with gluten intolerance and celiac disease. She also coordinates the International Walk/Run for Celiac Disease each May in San Diego. Connie Sarros is a pioneer in writing gluten-free cookbooks for celiacs, beginning at a time when few people had even heard of the disease. She has written five cookbooks, a Newly Diagnosed Survivial Kit, and made a DVD that covers all you need to know about gluten-free cooking. She writes weekly menus for people with additional dietary restrictions and puts out two monthly newsletters. Connie is also a staff writer for other celiac newsletters, including having a monthly Ask the Cook column. In addition to being a featured speaker at national celiac conferences, Connie travels the country speaking to celiac and austistic support groups and often meets with dietitians to explain the gluten-free diet.

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