By Bell, Catherine
A beautifully designed and photographed book for both cooks and gardeners alike, Bounty is a celebration of the
first ten years of the Garden to Table Trust. While Garden to Table is primarily a food education programme for
children, its broader aim is to encourage everyone to ...grow vegetables, to cook good, fresh food and to spend time
around the table sharing it.
Chapters focus on a specific vegetable group, offering growing information and a total of 80 simple and delicious
recipes for preparing the, each one photographed and ranging from snacks and starters to sides, salads, main
dishes and even some baking. Scattered throughout are practical and encouraging facts and suggestions, aimed at
making growing and cooking both easy and fun and lots of images from Garden to Table schools.
The book also celebrates some of Garden to Table's heroes plus Ambassadors Al Brown, Niki Bezzant and Dan
MacKay generously share their thoughts and wisdom.Read more
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Catherine is co-founder and chair of the Garden to Table Trust. She is also a cook, food writer and business woman
and her many years in the food world have been largely spent encouraging and enthusing people to cook and enjoy
good food. She believes cooking should be a pleasure rather than a chore and that keeping it simple is the key - use
fresh seasonal ingredients to prepare fresh, simple dishes at home and enjoy them around a table with others.
Catherine's work with the Trust is extremely important to her. She sees it as her way of ensuring children can grow
up with a love of good food, and an understanding of the joy it can bring to one's life. This book, written, published
and funded by Catherine is another way she can ensure more children in New Zealand have the opportunity to learn
to grow, harvest, prepare and share good food. All profits will be donated to Garden to Table.
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