Wheelers Books

Ready Steady Cook for Kids

Ready Steady Cook for Kids
 

Produced in association with the BBC's Ready, Steady, Cook! , this book contains recipes to inspire every budding chef. It features such recipes as Peking Wraps, Beef and Bean Burgers, Asian Noodles, Raspberry Ripple Muffins and Sticky Fruit Kebabs.

Sorry, title is now out of print.

Quick Reference

ISBN 9780600616658
Barcode 9780600616658
Published 12 March 2009 by OCTOPUS PUBLISHING GROUP
Format Paperback
Alternate Format(s) View All (2 other possible title(s) available)
Author(s) By Farrow, Joanna
Availability Out of print

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Full details for this title

ISBN-13 9780600616658
ISBN-10 0600616657
Stock Out of stock
Status Out of print
Publisher OCTOPUS PUBLISHING GROUP
Imprint Hamlyn
Publication Date 12 March 2009
Publication Country United Kingdom United Kingdom
Format Paperback
Author(s) By Farrow, Joanna
Category Cooking (Incl. Food And Drink)
Number of Pages 144
Dimensions Width: 229mm
Height: 241mm
Weight Not specified - defaults to 600g
Interest Age Children
Reading Age Children
NBS Text Food & Drink: General
ONIX Text Children/juvenile
Dewey Code 641.5123
Catalogue Code Not specified

Description of this Book

It's time for the kids to take control of the kitchen and show everyone just what they're capable of. Move the adults to one side and see how fun and rewarding it can be to cook fantastic food for your family and friends. Ready Steady Cook for Kids lets every keen new cook step into the shoes of the TV chefs and take on the Ready Steady Cook challenge, creating any of the 60 delicious step-by-step recipes in 30 minutes or less, including Peking Wraps, Beef and Bean Burgers, Asian Noodles, Raspberry Ripple Muffins and Sticky Fruit Kebabs. Forget the junk food, Ready Steady Cook for Kids shows your youngsters how to simply use wholesome ingredients and a few store-cupboard essentials to produce healthy, tasty meals that they'll love to cook time and time again.

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Author's Bio

Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.

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