Wheelers Books

Cook The Week in 2 Hours: Batch cook a whole week's meals to save time and money

Cook The Week in 2 Hours: Batch cook a whole week's meals to save time and money

Minimize food waste and save hours after work by preparing a week's meals in just two hours at the weekend.

Unfortunately, publisher restrictions limit this title's availability to school and public library account customers only.
School & Public Library Accounts please log in.

Quick Reference

ISBN 9780600636199
Barcode 9780600636199
Published 14 May 2019 by OCTOPUS PUBLISHING GROUP
Format Paperback
Author(s) By Pessin, Caroline
Availability Internationally sourced (OOS locally); ships 6-12 working days

... view full title details below.

  • $64.99 Retail price
  • $51.99 Wheelers price
  • You save $13.00!

Full details for this title

ISBN-13 9780600636199
ISBN-10 0600636194
Stock Available
Status Internationally sourced (OOS locally); ships 6-12 working days
Imprint Hamlyn
Publication Date 14 May 2019
International Publication Date 2 May 2019
Publication Country United Kingdom United Kingdom
Format Paperback
Author(s) By Pessin, Caroline
Category Quick & Easy Cooking
General Cookery
Number of Pages 256
Dimensions Width: 194mm
Height: 248mm
Spine: 34mm
Weight 1,140g
Interest Age General Audience
Reading Age General Audience
Library of Congress Quantity cooking, Quick and easy cooking
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.57
Catalogue Code 984868

Description of this Book

How great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? This book makes that a reality. The idea is simple: set aside two hours at the weekend to batch-cook all of Monday-Friday's evening meals. Sixteen menus are grouped by the seasons and designed to feed a family of four. Each menu has seven recipes - five mains and two starters/light meals. Once you've done the prep, you can have all the dishes on the table in no more than fifteen minutes. No last-minute shopping, no expensive takeaways, no long stints in the kitchen when you want to put your feet up - just 80 homemade meals, with no fuss.

^ top

Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 3 stars (out of 5)

^ top

Author's Bio

Caroline Pessin is a writer and food stylist who has worked in advertising, journalism and publishing. Caroline's approach is to offer recipes that are easy to assemble, healthy and above all delicious. A working mother, she knows the struggle of organizing fresh, healthy dinners for the family after a long day at work.

^ top