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Cook The Week in 2 Hours: Batch cook a whole week's meals to save time and money

Cook The Week in 2 Hours: Batch cook a whole week's meals to save time and money (Paperback)

By Pessin, Caroline

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How great would it be to come home from work each night without the stress of deciding what to make for dinner? To know there's a delicious, healthy meal ready so you can spend time with the kids or your partner, or just relaxing instead? This book makes that a reality. The idea ...is simple: set aside two hours at the weekend to batch-cook all of Monday-Friday's evening meals. Sixteen menus are grouped by the seasons and designed to feed a family of four. Each menu has seven recipes - five mains and two starters/light meals. Once you've done the prep, you can have all the dishes on the table in no more than fifteen minutes. No last-minute shopping, no expensive takeaways, no long stints in the kitchen when you want to put your feet up - just 80 homemade meals, with no fuss.
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ISBN 9780600636199
Released NZ 14 May 2019
Publisher OCTOPUS PUBLISHING GROUP
Format Paperback
Availability
4 In stock at publisher; ships 6-12 working days

Full details for this title

ISBN-13 9780600636199
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher OCTOPUS PUBLISHING GROUP
Imprint Hamlyn
Released 14 May 2019
Publication Country United Kingdom United Kingdom
Format Paperback
Author(s) By Pessin, Caroline
Category Quick & Easy Cooking
General Cookery
Number of Pages 256
Dimensions Width: 194mm
Height: 248mm
Spine: 34mm
Dewey Code 641.57
Weight 1,140g
Interest Age General Audience
Reading Age General Audience
Library of Congress Quantity cooking, Quick and easy cooking
NBS Text Food & Drink: General
ONIX Text General/trade

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