Wheelers Books
Japan: The Cookbook
 

Japan: The Cookbook (Hardback)

By Hachisu, Nancy Singleton
Contributions by Ferrari-Adler, Jenni

  • RRP: $70.00
  • $56.00
  • Save $14.00
  • In stock

An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures

ISBN 9780714874746
Barcode 9780714874746
Published 8 April 2018 by Phaidon Press Ltd
Format Hardback
Availability Ready to ship!

... view full title details below.

Full details for this title

ISBN-13 9780714874746
ISBN-10 0714874744
Stock Ready to ship - Less than 10 items
Publisher Phaidon Press Ltd
Imprint Phaidon Press Ltd
Publication Date 8 April 2018
International Publication Date 6 April 2018
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Hachisu, Nancy Singleton
Contributions by Ferrari-Adler, Jenni
Category National & Regional Cuisine
Number of Pages 464
Dimensions Width: 180mm
Height: 270mm
Spine: 42mm
Weight 300g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Japanese, Cooking, Japanese
NBS Text National & Regional Cuisine
ONIX Text General/trade
Dewey Code 641.5952
Catalogue Code 895416

Description of this Book

An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures Japan's signature foods - sushi, ramen, cakes - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, sweets, and many vegetable dishes in one stunning, impressive package.

^ top

Awards, Reviews & Star Ratings

NZ Review Of all the cuisines we hop to get to grips with, Japan's is the trickiest so we can't wait to tuck into Phaidon's bamboo-effect tome... Nancy Singleton Hachisu [...] demystifies tempura, teppanyaki and ramen, while arty photos display the dishes. --Sunday Times Travel Magazine
UK Review Bertrams Star Rating: 4 stars (out of 5)

^ top

Author's Bio

Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.

^ top