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The Garden Chef: Recipes and Stories from Plant to Plate

The Garden Chef: Recipes and Stories from Plant to Plate

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them

Usually ships 6-12 working days – This title is in stock at publisher

Quick Reference

ISBN 9780714878225
Barcode 9780714878225
Published 5 April 2019 by Phaidon Press Ltd
Format Paperback
Author(s) By Phaidon Editors
Introduction by Fox, Jeremy
Availability In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9780714878225
ISBN-10 0714878227
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher Phaidon Press Ltd
Imprint Phaidon Press Ltd
Publication Date 5 April 2019
International Publication Date 1 May 2019
Publication Country United Kingdom United Kingdom
Format Paperback
Author(s) By Phaidon Editors
Introduction by Fox, Jeremy
Category TV / celebrity chef cookbooks
Number of Pages 256
Dimensions Width: 205mm
Height: 270mm
Spine: 26mm
Weight Not specified - defaults to 600g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking Vegetables, Cooking Fruit, Seasonal cooking, Kitchen gardens
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.65
Catalogue Code 967378

Description of this Book

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

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Awards, Reviews & Star Ratings

NZ Review Part of the joy of this is to see how vegetables are grown and used by renowned chefs around the world... The work is lavishly illustrated without seeming beyond the reach of the home gardener. --The English Garden
UK Review Bertrams Star Rating: 3 stars (out of 5)

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Author's Bio

Conceived and edited by Phaidon editors

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