Wheelers Books
The Lebanese Cookbook

The Lebanese Cookbook (Hardback)

By Hage, Salma

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Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

ISBN 9780714879093
Barcode 9780714879093
Published 31 May 2019 by Phaidon Press Ltd
Format Hardback
Usually ships 6-12 working days – Title is in stock with supplier internationally

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Full details for this title

ISBN-13 9780714879093
ISBN-10 0714879096
Stock Available
Status Internationally sourced; ships 6-12 working days
Publisher Phaidon Press Ltd
Imprint Phaidon Press Ltd
Publication Date 31 May 2019
International Publication Date 12 June 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Hage, Salma
Category National & Regional Cuisine
Number of Pages 512
Dimensions Width: 180mm
Height: 270mm
Spine: 47mm
Weight Not specified - defaults to 1,000g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Lebanese
NBS Text National & Regional Cuisine
ONIX Text General/trade
Dewey Code 641.595692
Catalogue Code 985458

Description of this Book

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

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Awards, Reviews & Star Ratings

NZ Review PRAISE FOR THE FIRST EDITION A new Phaidon cookery book is something to celebrate and this one is an absolute masterpiece... Will send the taste buds on a far away adventure. Produced to an incredibly high standard, this is another must have for all cookery book addicts. -Haverhill Echo If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender. Aiming to be the definitive guide to Lebanese cooking, The Lebanese Kitchen includes hundreds of fresh, flavorful recipes from across the Middle Eastern country. Throughout, you'll find hallmarks of Lebanese cuisine like fresh produce and herbs, savory spices, whole grains, olive oil, nuts and seeds, pomegranate, orange, and rose. -thekitchn.com Extraordinary... Sensational rural Lebanese cooking. -The Times Uncompromising in its fidelity to the way things are done in The Lebanese Kitchen... You can't fault the comprehensiveness of this book. -Evening Standard A survey of a fascinating and nourishing food culture... In the tradition of publisher Phaidon's in-depth books on national food... Looks beautiful with a great range. -Metro 500 straightforward recipes covering every aspect of her native cuisine. -Publishers Weekly Hage's food is solid and satisfying. -The Washington Post ...Will warm your heart and your stomach. -Time.com
UK Review Bertrams Star Rating: 3 stars (out of 5)

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Author's Bio

Bestselling author Salma Hage is from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon. She has over 50 years of experience of family cooking; learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her nine brothers and two sisters. Hage is also the author of Phaidon's James Beard award-winning The Middle Eastern Vegetarian Cookbook and The Mezze Cookbook.

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