Wheelers Books
The Jewish Cookbook

The Jewish Cookbook (Hardback)

By Koenig, Leah
Contributions by Turshen, Julia

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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves co...nstantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
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ISBN 9780714879338
Released NZ 10 Sep 2019
Publisher Phaidon Press Ltd
Format Hardback
57 In-stock at publisher; ships 7-14 working days

Full details for this title

ISBN-13 9780714879338
Stock Available
Status In-stock at publisher; ships 7-14 working days
Publisher Phaidon Press Ltd
Imprint Phaidon Press Ltd
Released 10 Sep 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Koenig, Leah
Contributions by Turshen, Julia
Category Jewish studies
General Cookery
Number of Pages 432
Dimensions Width: 180mm
Height: 270mm
Spine: 42mm
Dewey Code 641.5676
Weight Not specified - defaults to 1,000g
Interest Age General Audience
Reading Age General Audience
Library of Congress Jewish cooking
NBS Text Food & Drink: General
ONIX Text General/trade