Want to know more about how the Normans changed Britain? Keen to find out more about the Black Death? Curious as to how the Native Americans lost their land? The answers to all these and more can be found in this encyclopedic volume, updated and revised with a brand new design fo...llowing the success of the bestselling Tell Me series. Perfect for settling arguments and helping with school projects, Tell Me About History will satisfy even the most curious minds and provide in-depth, up-to-date information on our everchanging world.Read more
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Catherine Atkinson is a trained Cordon Bleu cook who has worked in a number of hotels and restaurants including the Roux Brothers' pattiserie. She has been Deputy Cookery Editor for Woman's Weekly and Me magazine.
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