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Classic Wok Cooking

Classic Wok Cooking
 

Discover the amazing versatility of wok cooking, with this collection of 150 fresh and aromatic recipes. - Every occasion is catered for with chapters on Crispy Snacks and Finger Food, Soups and Appetizers, Poultry Dishes, Meat Dishes, Seafood and Fish Dishes, Vegetarian Main Dis... read full description below.

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ISBN 9780754819318
Published 1 May 2009 by Anness Publishing
Format Hardback, illustrated edition
Author(s) By Vijayakar, Sunil
Availability In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9780754819318
ISBN-10 0754819310
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher Anness Publishing
Imprint Lorenz Books
Publication Date 1 May 2009
International Publication Date 16 July 2009
Publication Country United Kingdom United Kingdom
Format Hardback, illustrated edition
Edition illustrated edition
Author(s) By Vijayakar, Sunil
Category Gadget Cookery
Number of Pages 224
Dimensions Width: 253mm
Height: 289mm
Spine: 23mm
Weight 1,602g
Interest Age General Audience
Reading Age General Audience
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.774
Catalogue Code 152634

Description of this Book

- Discover the amazing versatility of wok cooking, with this collection of 150 fresh and aromatic recipes. - Every occasion is catered for with chapters on Crispy Snacks and Finger Food, Soups and Appetizers, Poultry Dishes, Meat Dishes, Seafood and Fish Dishes, Vegetarian Main Dishes, Vegetables and Side Dishes, and Sweet Dishes and Desserts. - Enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes and Stuffed Thai Omelettes, speedy sizzling main courses such as Scented Chicken Wraps and Stir-Fried Crispy Tofu, and even wok-fried desserts and sweets such as Sweet and Spicy Rice Fritters.

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