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Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea

Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea

In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin.

Usually ships 6-12 working days – This title is in stock at publisher

Quick Reference

ISBN 9780857832986
Barcode 9780857832986
Published 24 September 2015 by OCTOPUS PUBLISHING GROUP
Format Trade Paperback/Paperback
Author(s) By Gregory-Smith, John
Availability In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9780857832986
ISBN-10 0857832980
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher OCTOPUS PUBLISHING GROUP
Imprint Kyle Books
Publication Date 24 September 2015
International Publication Date 10 September 2015
Publication Country United Kingdom United Kingdom
Format Trade Paperback/Paperback
Author(s) By Gregory-Smith, John
Category National & Regional Cuisine
Number of Pages 240
Dimensions Width: 212mm
Height: 262mm
Spine: 26mm
Weight 1,002g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Turkish
NBS Text National & Regional Cuisine
ONIX Text General/trade
Dewey Code 641.59561
Catalogue Code 602699

Description of this Book

In Turkish Delights John Gregory-Smith brings his passion forTurkey and its food to your kitchen. He celebrates the best of thecountry's traditional food with 100 regional dishes, giving each onehis simple, modern spin. Forget greasy late-night doner kebabs,John offers the Iskender kebab from the city of Bursa in NorthwestTurkey, filled with finely sliced tender lamb, hot tomato and garlicsauce and yogurt. Other tempting dishes include the Ilgin BeefKofta (pepper and parsley spiked beef from the Central Anatolianregion) or his Ottoman-inspired Stuffed Pepper Dolma. Withchapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat,Seafood, Vegetables and Desserts and Drinks, it is crammed full ofexciting flavours and inspiring ideas.

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Awards, Reviews & Star Ratings

NZ Review 'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' --The Bookseller
UK Review Bertrams Star Rating: 3 stars (out of 5)

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Author's Bio

John Gregory-Smith is a talented cook, recipe developer, travel writer, editor of online magazine eat.travel.live and columnist for Grazia online. Known as Mr Spice, he is passionate about Turkish cuisine. The author of Mighty Spice and Mighty Spice Express, his recipes have featured in The Times, Sainsbury's magazine, EasyCook, GQ, Men's Health, the Daily Mail and the Huffington Post. He has also appeared on TV programmes in both the UK and US.

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