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Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara

Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakech, through the Sahara, and onto the blustery shores of the Atlantic coast.

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Quick Reference

ISBN 9780857834157
Barcode 9780857834157
Published 12 October 2017 by OCTOPUS PUBLISHING GROUP
Format Hardback
Alternate Format(s) View All (1 other possible title(s) available)
Author(s) By Gregory-Smith, John
Availability In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9780857834157
ISBN-10 0857834150
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher OCTOPUS PUBLISHING GROUP
Imprint Kyle Books
Publication Date 12 October 2017
International Publication Date 28 September 2017
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Gregory-Smith, John
Category National & Regional Cuisine
Number of Pages 192
Dimensions Width: 210mm
Height: 258mm
Spine: 20mm
Weight 840g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Moroccan, Cookbooks - Morocco
NBS Text National & Regional Cuisine
ONIX Text General/trade
Dewey Code 641.5964
Catalogue Code 765142

Description of this Book

In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breathtaking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.

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Awards, Reviews & Star Ratings

NZ Review 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' - Diana Henry; '100 recipes evoking the sights and smells of the country takes you straight to the bouncing heat of the Bosphorus.' - Telegraph Magazine
UK Review Bertrams Star Rating: 3 stars (out of 5)

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Author's Bio

John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Conde Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine. Instagram: @johngs Twitter: @mightyspice

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