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One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts

One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts
 

Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine

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Quick Reference

ISBN 9780857835758
Barcode 9780857835758
Release Date 24 September 2019 by OCTOPUS PUBLISHING GROUP
Format Hardback
Alternate Format(s) View All (1 other possible title(s) available)
Author(s) By Allen, Darina
Availability Available for pre-order, ships once released

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Full details for this title

ISBN-13 9780857835758
ISBN-10 0857835750
Stock Release date is 24 September 2019
Status Available for pre-order, ships once released
Publisher OCTOPUS PUBLISHING GROUP
Imprint Kyle Books
Release Date 24 September 2019
International Publication Date 19 September 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Allen, Darina
Category TV / celebrity chef cookbooks
General Cookery
Cooking With Meat & Game
Pasta Dishes
Soups & Starters
Main Courses
Desserts
National & Regional Cuisine
Parties
Number of Pages 208
Dimensions Width: 192mm
Height: 248mm
Spine: 24mm
Weight 900g
Interest Age General Audience
Reading Age General Audience
Library of Congress One-dish meals
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.5
Catalogue Code 1000550

Description of this Book

Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends. Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Kung Pao Chicken, Italian Beef Stew, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana. So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.

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Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 3 stars (out of 5)

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Author's Bio

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious Andre Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie

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