Wheelers Books
Saffron in the Souks: Vibrant recipes from the heart of Lebanon

Saffron in the Souks: Vibrant recipes from the heart of Lebanon (Hardback)

By Gregory-Smith, John

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Saffron in the Souks is an exploration of the rich culinary offerings of Lebanon, from traditional home cooking to sizzling street food. The great civilisations of the ancient world used Lebanon as their commercial capital, and the food and culture of the country today reaches ba...ck to the Assyrians, Persians, Macedonians and Romans. From traditional Arab fare to the exquisite Armenian food cooked in Beirut, and even the distinct dishes cooked by the secretive Druze community in the south, John has explored the length and breadth of this fascinating country to bring back the very best of Lebanese cuisine. Sample the best of Beirut's street food, including Lamb Kibbeh and Charred Flatbreads with Goat's Cheese and Za'atar, Fattet al-betenjane, a hearty aubergine stew, alongside, before finishing with Mafroukeh, a whipped ricotta dessert delicately flavoured with pistachio and a drizzle of honey. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.
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ISBN 9780857835772
Released NZ 28 May 2019
Format Hardback
Alternate Format(s) View All (1 other possible title(s) available)
37 In stock at publisher; ships 6-12 working days

Full details for this title

ISBN-13 9780857835772
Stock Available
Status In stock at publisher; ships 6-12 working days
Imprint Kyle Books
Released 28 May 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Gregory-Smith, John
Category Cookery / Food & Drink Etc
National & Regional Cuisine
Number of Pages 192
Dimensions Width: 202mm
Height: 256mm
Spine: 24mm
Dewey Code 641.595692
Weight 940g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Lebanese
NBS Text National & Regional Cuisine
ONIX Text General/trade