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Saffron in the Souks: Vibrant recipes from the heart of Lebanon

Saffron in the Souks: Vibrant recipes from the heart of Lebanon
 

Delicious Lebanese recipes from the mountains to the sea from bestselling author John Gregory-Smith

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Quick Reference

ISBN 9780857835772
Barcode 9780857835772
Published 28 May 2019 by OCTOPUS PUBLISHING GROUP
Format Hardback
Alternate Format(s) View All (1 other possible title(s) available)
Author(s) By Gregory-Smith, John
Availability Internationally sourced (OOS locally); ships 6-12 working days

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Full details for this title

ISBN-13 9780857835772
ISBN-10 0857835777
Stock Available
Status Internationally sourced (OOS locally); ships 6-12 working days
Publisher OCTOPUS PUBLISHING GROUP
Imprint Kyle Books
Publication Date 28 May 2019
International Publication Date 16 May 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Gregory-Smith, John
Category Cookery / Food & Drink Etc
National & Regional Cuisine
Number of Pages 192
Dimensions Width: 202mm
Height: 256mm
Spine: 24mm
Weight 940g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Lebanese
NBS Text National & Regional Cuisine
ONIX Text General/trade
Dewey Code 641.595692
Catalogue Code 984842

Description of this Book

Saffron in the Souks is an exploration of the rich culinary offerings of Lebanon, from traditional home cooking to sizzling street food. The great civilisations of the ancient world used Lebanon as their commercial capital, and the food and culture of the country today reaches back to the Assyrians, Persians, Macedonians and Romans. From traditional Arab fare to the exquisite Armenian food cooked in Beirut, and even the distinct dishes cooked by the secretive Druze community in the south, John has explored the length and breadth of this fascinating country to bring back the very best of Lebanese cuisine. Sample the best of Beirut's street food, including Lamb Kibbeh and Charred Flatbreads with Goat's Cheese and Za'atar, Fattet al-betenjane, a hearty aubergine stew, alongside, before finishing with Mafroukeh, a whipped ricotta dessert delicately flavoured with pistachio and a drizzle of honey. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.

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Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 3 stars (out of 5)

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Author's Bio

John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Conde Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine. Instagram: @johngs Twitter: @mightyspice

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