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Wok On: Deliciously balanced Asian meals in 30 minutes or less

Wok On: Deliciously balanced Asian meals in 30 minutes or less (Hardback)

By Huang, Ching-He

  • RRP: $44.99
  • $35.09
  • Save $9.90
  • In stock

Fast, fresh and fun the dishes in this book celebrate the versatility of the wok.

ISBN 9780857836335
Barcode 9780857836335
Published 24 September 2019 by OCTOPUS PUBLISHING GROUP
Format Hardback
Alternate Format(s) View All (1 other possible title(s) available)
Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).

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Full details for this title

ISBN-13 9780857836335
ISBN-10 0857836331
Stock Available
Status Indent title (internationally sourced), usually ships 4-6 weeks
Imprint Kyle Books
Publication Date 24 September 2019
International Publication Date 26 September 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Huang, Ching-He
Category TV / celebrity chef cookbooks
Quick & Easy Cooking
Gadget Cookery
National & Regional Cuisine
Number of Pages 208
Dimensions Width: 196mm
Height: 250mm
Spine: 24mm
Weight 820g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Asian
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.595
Catalogue Code 1000553

Price & Availability Options

Source Pub. RRP Forex Disc. Price Frt Landed Cost
Great Britain 26 Sep 19 GBP £20.00 0.4606 0% $43.42 14%
Availability: In stock (Allow 6-12 working days)
New Zealand 24 Sep 19 NZD $44.99 0% $39.12
Availability: Indent order (Allow 4-6 weeks)
incl GST

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Description of this Book

They come from countries across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steaming, flash-frying, braising and stir-frying. A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way.

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Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 3 stars (out of 5)

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Author's Bio

Ching-He Huang was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of eight cookbooks including Stir Crazy, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern. She appears regularly on TV in both the UK and US, including ITV's This Morning.

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