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Saffron in the Souks: Vibrant recipes from the heart of Lebanon

Saffron in the Souks: Vibrant recipes from the heart of Lebanon

Delicious Lebanese recipes from the mountains to the sea from bestselling author John Gregory-Smith

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Quick Reference

ISBN 9780857836373
Barcode 9780857836373
Published 4 June 2019 by OCTOPUS PUBLISHING GROUP
Format Hardback
Alternate Format(s) View All (1 other possible title(s) available)
Author(s) By Gregory-Smith, John
Availability Not currently available

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Full details for this title

ISBN-13 9780857836373
ISBN-10 0857836374
Stock Out of stock
Status Not currently available
Publisher OCTOPUS PUBLISHING GROUP
Imprint Kyle Books
Publication Date 4 June 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Gregory-Smith, John
Category Cookery / Food & Drink Etc
National & Regional Cuisine
Number of Pages 192
Dimensions Width: 204mm
Height: 259mm
Weight Not specified - defaults to 1,000g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, Lebanese
NBS Text National & Regional Cuisine
ONIX Text General/trade
Dewey Code 641.595692
Catalogue Code Not specified

Description of this Book

Delicious Lebanese recipes from the mountains to the sea from bestselling author John Gregory-Smith

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Author's Bio

John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Conde Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine. Instagram: @johngs Twitter: @mightyspice

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