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Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again

Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again

The only baking book you will ever need.

Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).

Quick Reference

ISBN 9780857837462
Barcode 9780857837462
Published 11 June 2019 by OCTOPUS PUBLISHING GROUP
Format Hardback
Alternate Format(s) View All (3 other possible title(s) available)
Hardback
3
Author(s) By Bell, Annie
Availability Indent title (internationally sourced), usually ships 4-6 weeks

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Full details for this title

ISBN-13 9780857837462
ISBN-10 085783746X
Stock Available
Status Indent title (internationally sourced), usually ships 4-6 weeks
Publisher OCTOPUS PUBLISHING GROUP
Imprint Kyle Books
Publication Date 11 June 2019
International Publication Date 13 June 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Bell, Annie
Category TV / celebrity chef cookbooks
Cakes, Baking, Icing & Sugarcraft
Number of Pages 336
Dimensions Width: 214mm
Height: 256mm
Spine: 28mm
Weight 1,380g
Interest Age General Audience
Reading Age General Audience
Library of Congress Baking, Baked products
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.815
Catalogue Code 985991

Description of this Book

In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering everything from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares fail-safe recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

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Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 4 stars (out of 5)

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Author's Bio

Annie Bell has a MSc in Human Nutrition. She is an award-winning cookery writer who trained as a chef before writing for Vogue, and then the Independent. Awarded Journalist of the Year by the Guild of Food Writers, her interest in healthy eating found its roots in her early writing as a vegetarian. She has been principal cookery writer on the Mail on Sunday's YOU Magazine for the last 20 years. Her previous cookbooks include Annie Bell's Baking Bible, Soup Glorious Soup, The Camping Cookbook, Low Carb Revolution, Low Carb Express and How to Cook.

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