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Gluten-Free Cooking For Dummies

Gluten-Free Cooking For Dummies

Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes.

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Quick Reference

ISBN 9781118396445
Barcode 9781118396445
Published 26 October 2012 by John Wiley & Sons Inc
Format Paperback, 2nd Edition
Alternate Format(s) View All (1 other possible title(s) available)
Author(s) By Korn, Danna
Availability In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9781118396445
ISBN-10 1118396448
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher John Wiley & Sons Inc
Imprint John Wiley & Sons Inc
Publication Date 26 October 2012
International Publication Date 5 November 2012
Publication Country United States United States
Format Paperback, 2nd Edition
Edition 2nd Edition
Author(s) By Korn, Danna
Category Cookery For Specific Diets & Conditions
Number of Pages 384
Dimensions Width: 198mm
Height: 230mm
Spine: 24mm
Weight 648g
Interest Age General Audience
Reading Age General Audience
Library of Congress Wheat-free diet, Gluten-free diet
NBS Text Health, Dieting & Wholefood Cookery
ONIX Text General/trade
Dewey Code 641.56318
Catalogue Code 300988

Description of this Book

Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen.* Covers the medical, practical, and emotional aspects of living gluten-free* Includes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition* Shows you how to boost nutrition and flavor in your dishes* Gives you the know-how to make any meal gluten free Complete with delightful lists of gluten-free comfort foods and kid's favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

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Author's Bio

Danna Korn is a respected and leading authority on the gluten-free diet and the medical conditions that benefit from it. She has been featured in People Magazine, on ABC's 20-20 , and dozens of other national media outlets. Connie Sarros is a nationally recognized advocate for healthy eating and nutrition whose work has appeared in Cooking Light , the Chicago Tribune, and other publications.

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