Wheelers Books

100 Things to Know About Food

100 Things to Know About Food

Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is ... read full description below.

Usually ships 6-12 working days – This title is in stock at publisher

Quick Reference

ISBN 9781409598619
Barcode 9781409598619
Published 2 June 2017 by Usborne Publishing Ltd
Format Hardback
Author(s) By Baer, Sam
By Firth, Rachel
By Hall, Rose
By James, Alice
By Martin, Jerome
Series 100 Things to Know
Availability In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9781409598619
ISBN-10 1409598616
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher Usborne Publishing Ltd
Imprint Usborne Publishing Ltd
Publication Date 2 June 2017
International Publication Date 1 May 2017
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Baer, Sam
By Firth, Rachel
By Hall, Rose
By James, Alice
By Martin, Jerome
Series 100 Things to Know
Category Cooking (Incl. Food And Drink)
Number of Pages 128
Dimensions Width: 172mm
Height: 249mm
Spine: 16mm
Weight 536g
Interest Age 9-11 years
Reading Age 9-11 years
NBS Text Children's General Interest & Leisure
ONIX Text Children/juvenile
Dewey Code 641.3
Catalogue Code 722040

Description of this Book

Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book. Illustrations: Full colour throughout

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Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 4 stars (out of 5)

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Author's Bio

There is no author biography for this title.

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