Wheelers Books
The Alternative Flour Cookbook: More than 100 Delicious Wheat-Free Recipes
 

The Alternative Flour Cookbook: More than 100 Delicious Wheat-Free Recipes (Paperback)

By Lutz, Kim

  • RRP: $59.99
  • $47.99
  • Save $12.00
  • Pub Date
    26 Jul 21

Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours - not just one! Alternative flours-like chickpea, oat, spelt, or almond-have many advantages for the home cook. They add complex flavours, and bring a host of nutrie...nts, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways-such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts, Gluten-Free Drop Biscuits, Rosemary Foccacia, Artichoke Fritata, Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, Peach Bourbon Upside-Down Cake, and Almond Chocolate Chip Cookies.
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ISBN 9781454942535
Released NZ 26 Jul 2021
Publisher Sterling Publishing Co Inc
Format Paperback
Series Plant-Based Kitchen
Availability
Available for pre-order, ships once released

Full details for this title

ISBN-13 9781454942535
Stock Release date is 26 July 2021
Status Available for pre-order, ships once released
Publisher Sterling Publishing Co Inc
Imprint Sterling
Released 26 Jul 2021
Publication Country United States United States
Format Paperback
Author(s) By Lutz, Kim
Series Plant-Based Kitchen
Category Health & Wholefood Cookery
Number of Pages 176
Dimensions Width: 191mm
Height: 235mm
Dewey Code 641.5639311
Weight Not specified - defaults to 600g
Interest Age General Audience
Reading Age General Audience
NBS Text Health, Dieting & Wholefood Cookery
ONIX Text General/trade

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