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Christmas Feasts and Treats

Christmas Feasts and Treats

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Christmas feasts for as long as I ca... read full description below.

Usually ships 6-12 working days – This title is in stock at publisher

Quick Reference

ISBN 9781460757802
Barcode 9781460757802
Published 16 November 2018 by HarperCollins Publishers
Format Paperback
Author(s) By Hay, Donna
Availability In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9781460757802
ISBN-10 1460757807
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher HarperCollins Publishers
Imprint HarperCollins Publishers (Australia) Pty Ltd
Publication Date 16 November 2018
Publication Country Australia Australia
Format Paperback
Author(s) By Hay, Donna
Category Quick & Easy Cooking
General Cookery
Parties
Australian
Number of Pages 240
Dimensions Width: 230mm
Height: 260mm
Spine: 24mm
Weight 1,110g
Interest Age General Audience
Reading Age General Audience
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.5686
Catalogue Code 949267

Description of this Book

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're attempting a new glazed ham or you're asked to bring something different for dessert. This book is full of recipes I love and trust for exactly those times. With step-by-step images and plan-ahead tips, you can change-up your menu with confidence. And, while I admit I never stray too far from the classics at Christmas (call me nostalgic!), you'll find plenty of modern styling ideas and time-saving tricks inside.

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Author's Bio

Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys. Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.

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