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The Book of Steak: Cooking for Carnivores

The Book of Steak: Cooking for Carnivores

The Book of Steak is the ultimate guide to cooking steak and other beef dishes. Creative recipes ranging from steak to carpaccio to burgers to roasts will dazzle your guests.

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Quick Reference

ISBN 9781472307705
Barcode 9781472307705
Published 7 May 2013 by Love Food
Format Hardback
Author(s) Introduction by Donovan, Robin
Availability Not currently available

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Full details for this title

ISBN-13 9781472307705
ISBN-10 1472307704
Stock Out of stock
Status Not currently available
Publisher Love Food
Imprint Love Food
Publication Date 7 May 2013
Publication Country United States United States
Format Hardback
Author(s) Introduction by Donovan, Robin
Category General Cookery
Cooking With Meat & Game
Etiquette & Entertaining
Number of Pages 128
Dimensions Width: 188mm
Height: 259mm
Spine: 15mm
Weight 590g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking (Meat), Beef steaks
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.662
Catalogue Code Not specified

Description of this Book

No self-respecting carnivore can pass up the opportunity to enjoy that most mouthwatering of meats - steak. Now you can cook steak at home, like a pro, with this comprehensive cookbook showcasing delicious recipes for rubs, marinades, sauces, salsas, gravies and glazes to accompany your cut of choice. Whether you prefer up-front cuts, or rump and rear cuts, you can enjoy time-honoured restaurant favourites plus often overlooked (and better value) steaks in the comfort of your own home.

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