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The Indian Kitchen: Authentic Dishes from India

The Indian Kitchen: Authentic Dishes from India

India is steeped in rich culinary traditions, and this new collection, featuring recipes from food writer Sunil Vigayakar, showcases regional cooking at its very best. Deceptively simple yet full of flavour, these recipes are easy to follow and accessible for cooks new to Indian ... read full description below.

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ISBN 9781474817769
Barcode 9781474817769
Published 1 March 2016 by Parragon
Format Hardback
Author(s) By Vijayakar, Sunil
Introduction by Malhi, Manju
Availability Showing available at publisher; usually ships 7-14 working days

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Full details for this title

ISBN-13 9781474817769
ISBN-10 1474817769
Stock Available
Status Showing available at publisher; usually ships 7-14 working days
Publisher Parragon
Imprint Love Food
Publication Date 1 March 2016
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Vijayakar, Sunil
Introduction by Malhi, Manju
Category National & Regional Cuisine
Number of Pages 224
Dimensions Width: 210mm
Height: 262mm
Spine: 22mm
Weight 980g
Interest Age General Audience
Reading Age General Audience
NBS Text National & Regional Cuisine
ONIX Text General/trade
Dewey Code 641.5954
Catalogue Code Not specified

Description of this Book

The food of India is truly legendary, conjuring up the taste of delicately spiced curries, the scent of aromatic herbs such as coriander and mint, and the sight of vibrant red chillies and juicy, orange mangoes. The rich diversity of this cuisine is extraordinary and the history, atmosphere and flavours of India come to life in this authentic collection of home-style recipes.India is steeped in rich culinary traditions, and this new collection, featuring recipes from food writer Sunil Vigayakar, showcases regional cooking at its very best. Deceptively simple yet full of flavour, these recipes are easy to follow and accessible for cooks new to Indian cooking.

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