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Recipes from a Daughter of the World: My World in My Kitchen

Recipes from a Daughter of the World: My World in My Kitchen
  

We are all spiritual beings enjoying a human experience. Food is an amazing vehicle that enables us to connect with one another. Cooking always inspired me to learn more about peoples cultures and backgrounds. In this book, I would like to share my life journey through cooking an... read full description below.

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Quick Reference

ISBN 9781524686789
Barcode 9781524686789
Published 8 June 2018 by AuthorHouse
Format Trade Paperback/Paperback
Alternate Format(s) View All (1 other possible title(s) available)
Author(s) By Verma, Shama
Availability Internationally sourced; ships 6-12 working days

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Full details for this title

ISBN-13 9781524686789
ISBN-10 1524686786
Stock Available
Status Internationally sourced; ships 6-12 working days
Publisher AuthorHouse
Imprint Authorhouse
Publication Date 8 June 2018
Publication Country
Format Trade Paperback/Paperback
Author(s) By Verma, Shama
Category Family, Home & Self Help
General Cookery
Number of Pages 290
Dimensions Width: 216mm
Height: 279mm
Spine: 20mm
Weight 907g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cookbooks, International cooking
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code Not specified
Catalogue Code Not specified

Description of this Book

We are all spiritual beings enjoying a human experience. Food is an amazing vehicle that enables us to connect with one another. Cooking always inspired me to learn more about peoples cultures and backgrounds. In this book, I would like to share my life journey through cooking and connecting it with so many wonderful people I have met. It has enriched my life, and I do hope that it will do the same for my readers. My life journey took me through several countries, and every bit of experience became an important part of my personality.

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Author's Bio

The author of this book, Shama Verma, was born in the U.S.A. Since her father was a Diplomat, she and her family travelled throughout the world, never stopping at one place for more than 3 years. In some ways this was very tough on her, but it gave her the opportunity to embrace new cultures and thereby enrich her life. One way it reflected in her life was that she developed a passion for cooking and trying new dishes. From India, to Nepal, Egypt, Great Britain and USA her soul embraced and learned. But its not just these cultures that she met on her journey; she travelled the world with transcendental desire to learn as many new cultures as she could. Through her journey she found that food, is the language of love. With her husband, Dr. Omesh Verma and her three children, Natasha, Manisha and Akshay she travelled all across Europe meeting new friends. She passed her love to her children, with whom she loves to cook. Through this book, she intends to pass this love to her readers.

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