By Hemsley, Melissa
We all want to enjoy delicious food that's good for us, simple to make and affordable enough to cook every day, but we also want to reduce our impact on our planet. This beautiful, practical cookbook shows you how. Bestselling author and home cooking champion Melissa Hemsley offe...rs over 100 brilliant recipes that focus on sustainable easy-to-buy ingredients. These are inspiring, no-fuss dishes that put flavour first. They champion some of our most-loved veg - broccoli and carrots, mushrooms and tomatoes - and bring in meat and fish as optional extras. Spices and grains are used with care, and again and again, so you stop using one-off ingredients and kitchen waste is kept to a minimum. Melissa's down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life's pressures and time constraints. Melissa includes plenty of: - easy swaps to use up food you have to hand - batch cooking advice and freezer meals - quick midweek dinners - packed meals for work or weekend trips - family-friendly dishes - plus weekly shopping planners to help you save money and time No pressure and no preaching. Just the pleasure of really good food anyone can cook and everyone can savour.Read more
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Bestselling author Melissa Hemsley celebrates easy and affordable healthy food that everyone can enjoy. As one half of the Hemsley + Hemsley sister duo, she published two bestselling cookbooks and opened a cafe at Selfridges, London. Since then she has gone on to publish her first bestselling solo cookbook, Eat Happy, and is a regular columnist for both the Telegraph and Vogue. Melissa is a proud supporter and volunteer for the food waste charity The Felix Project, The Prince's Trust, Mental Health Mates, Women Supporting Women, Cook for Syria (Unicef) and is a judge of the Soil Association Awards and the host of the 2019 Sustainable Restaurant Association Awards. In 2019 she launched a series of live events called The Sustainability Sessions, with guest speakers including Fearne Cotton, Matt Haig and June Sarpong MBE. www.melissahemsley.com Twitter @MelissaHemsley IG @Melissa.Hemsley Facebook @MelissaHemsleyCooks
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