By Leigh, Anna
Step-by-step instructions and photos guide readers through projects that introduce them to the science of food. While shaking up butter and cooking candy, readers will learn about molecules, matter, and taste with these fast and fun projects.
Add to Basket
There is no author biography for this title.
Subscribe now to be the first to hear about specials and upcoming releases.
Copyright © 2021 Wheelers Books
· All rights reserved