Wheelers Books

The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
  

A practical, systems-based approach for a more sustainable farming operation To many people today, using the words factory and farm in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or... read full description below.

This title is no longer available locally, but in stock internationally – usually ships 2-3 weeks.

This title is firm sale. Please select carefully as returns are not accepted.

Quick Reference

ISBN 9781603585927
Published 15 September 2015 by Chelsea Green Publishing Co
Format Trade Paperback/Paperback
Alternate Format(s) View All (1 other possible title(s) available)
Author(s) By Hartman, Ben
Availability Internationally sourced; usually ships 2-3 weeks

... view full title details below.

Buy Now

  • $63.50 Wheelers price
Add to Basket Add to Wishlist

Full details for this title

ISBN-13 9781603585927
ISBN-10 1603585923
Stock Available
Status Internationally sourced; usually ships 2-3 weeks
Publisher Chelsea Green Publishing Co
Imprint Chelsea Green Publishing Co
Publication Date 15 September 2015
International Publication Date 16 September 2015
Publication Country United States United States
Format Trade Paperback/Paperback
Author(s) By Hartman, Ben
Category Agriculture & Related Industries
Sustainability
Waste Treatment & Disposal
Agriculture & Farming
Organic Farming
Number of Pages 256
Dimensions Width: 178mm
Height: 254mm
Spine: 15mm
Weight 635g
Interest Age General Audience
Reading Age General Audience
Library of Congress Agriculture - Waste minimization, Lean manufacturing
NBS Text Agriculture & Farming
ONIX Text General/trade
Dewey Code 628.746
Catalogue Code 617539

Description of this Book

A practical, systems-based approach for a more sustainable farming operation To many people today, using the words factory and farm in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.

^ top

Awards, Reviews & Star Ratings

NZ Review Clay Bottom Farm is a gem of a place in northern Indiana, where we are repeatedly told that you need a thousand acres to make a living as a farmer. Ben Hartman and his wife Rachel disprove this 'conventional wisdom' every day by managing a thriving farm business, not on a thousand acres, but on just one. In The Lean Farm, Ben explains how their elegant approach can be applied by anyone. His writing, like his farm, is clean, well organized, and easy to follow--but his ideas are revolutionary. The Lean Farm is one of the most original and innovative books on food and farming to come out in the last decade. --Steve Hallett, Professor of Horticulture, Purdue University, and author of Life without Oil and The Efficiency Trap

^ top

Author's Bio

Ben Hartman grew up on a corn and soybean farm in Indiana and graduated college with degrees in English and philosophy. Ben and his wife, Rachel Hershberger, own and operate Clay Bottom Farm in Goshen, Indiana, where they make their living growing and selling specialty crops on less than one acre. The farm has twice won Edible Michiana's Reader's Choice award. The Lean Farm, Ben's first book, won the Shingo Institute's prestigious Publication Award. In 2017 Ben was named one of Grist's fifty emerging green leaders in the United States. Clay Bottom Farm has developed an online course in lean farming, which can be found at theleanfarmschool.com.

^ top