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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
 

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets (Trade Paperback / Paperback)

By Burton, Nathaniel
By Lombard, Rudy
Foreword by Chase, Leah

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Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Co...mmander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this book, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.
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ISBN 9781608011506
Released NZ 30 Jan 2020
Publisher University of New South Wales
Format Trade Paperback/Paperback
Availability
Internationally sourced (on backorder); allow 4-8 weeks

Full details for this title

ISBN-13 9781608011506
Stock Available
Status Internationally sourced (on backorder); allow 4-8 weeks
Publisher University of New South Wales
Imprint University of New Orleans Press
Released 30 Jan 2020
Publication Country United States United States
Format Trade Paperback/Paperback
Author(s) By Burton, Nathaniel
By Lombard, Rudy
Foreword by Chase, Leah
Category History of Specific Subjects
Cookery / Food & Drink Etc
National & Regional Cuisine
Number of Pages 416
Dimensions Width: 152mm
Height: 226mm
Spine: 23mm
Dewey Code 641.5976335
Weight 590g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, American - Louisiana style, Cooking - Louisiana - New Orleans, Cooking, Creole - Louisiana style
NBS Text National & Regional Cuisine
ONIX Text General/trade

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