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Wok & Stir-fry: 160 Sizzling Stove-top Recipes Shown in Over 270 Photographs

Wok & Stir-fry: 160 Sizzling Stove-top Recipes Shown in Over 270 Photographs
 

Helps you discover the versatility of wok cooking, with the collection of more than 160 fresh and aromatic dishes. This title features recipes such as Crispy Snacks and Finger Food; Soups and Appetizers; Poultry Dishes; Meat Dishes; Shellfish and Fish; Vegetable Main Dishes; Vege... read full description below.

Usually ships 6-12 working days – Title is in stock with supplier internationally

Quick Reference

ISBN 9781780192888
Published 18 September 2013 by Anness Publishing
Format Trade Paperback/Paperback
Author(s) By Vijayakar, Sunil
By Johnson, Becky
By Fleetwood, Jenni
Availability Internationally sourced; ships 6-12 working days

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Full details for this title

ISBN-13 9781780192888
ISBN-10 1780192886
Stock Available
Status Internationally sourced; ships 6-12 working days
Publisher Anness Publishing
Imprint Southwater
Publication Date 18 September 2013
International Publication Date 7 November 2013
Publication Country United Kingdom United Kingdom
Format Trade Paperback/Paperback
Author(s) By Vijayakar, Sunil
By Johnson, Becky
By Fleetwood, Jenni
Category Quick & Easy Cooking
Number of Pages 224
Dimensions Width: 180mm
Height: 212mm
Spine: 14mm
Weight 590g
Interest Age General Audience
Reading Age General Audience
Library of Congress Stir frying, Wok cooking
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.774
Catalogue Code Not specified

Description of this Book

You can discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes. Every occasion is catered for, with recipes for Crispy Snacks and Finger Food; Soups and Appetizers; Poultry Dishes; Meat Dishes; Shellfish and Fish; Vegetable Main Dishes; Vegetables and Side Dishes; and even Sweet Dishes and Desserts. You can enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes and Hot and Sour Soup, speedy sizzling main courses like Scented Chicken Wraps and Stir-fried Crispy Tofu, and even wok-fried desserts such as Sweet and Spicy Rice Fritters. It includes beautifully illustrated with 270 sensational photographs, each dish features a full nutritional analysis to make meal planning easy. Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has over 160 recipes to suit every palate and occasion: try Chinese Crispy Five-spice Chicken, Steamed Mussels in Coconut Milk and Balinese Vegetable Soup. A guide to the equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the ingredients, from tofu and meat to spices and sauces. This fully illustrated guide to wok cooking will guarantee great results every time.

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Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 2 stars (out of 5)

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Author's Bio

Sunil Vijayakar was born in Bombay where, while creating, making and styling food for advertising and film, he set up a successful catering company. He writes for magazines and is the author of a number of cookbooks. Becky Johnson works as a food writer, contributing to books and magazines. She has many published works. Jenni Fleetwood is a food writer and editor who has written cookbooks on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean.

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