Wheelers Books
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery (Hardback)

By Eshkeri, Michelle
By (photographer) Niven, Patricia

  • RRP: $49.99
  • $39.99
  • Save $10.00
  • To Order

In Tahini and Rye, Michelle Eksheri shows you how to make mouth-watering treats from the basics (bagels, sourdough starter and bread), through to classics with a twist (challah bread and butter pudding, babka, rhubarb and custard danish, pistachio and flower shortbread). The secr...ets to the seemingly complex are broken down in an easy step-by-step guide so that the perfect sourdough loaf will no longer be a mystery, opening up a world for the sourdough starter to hot cross buns, croissants and so much more. The provenance of ingredients is highly valued, creating seasonal twists such as wild garlic buns and flavour-forward bakes like rye brownies. With over 100 recipes covering bread, biscuits, buns and cakes, desserts, savoury baking and store cupboard essentials, Tahini and Rye is full of recipes you'll want to make again and again.
Read more

ISBN 9781781318768
Released NZ 3 Sep 2019
Publisher Misc - United Book Distributor
Format Hardback
Availability
Indent title (internationally sourced), usually ships 4-6 weeks

Full details for this title

ISBN-13 9781781318768
Stock Available
Status Indent title (internationally sourced), usually ships 4-6 weeks
Publisher Misc - United Book Distributor
Imprint White Lion Publishing
Released 3 Sep 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Eshkeri, Michelle
By (photographer) Niven, Patricia
Category Cakes, Baking, Icing & Sugarcraft
National & Regional Cuisine
Number of Pages 224
Dimensions Width: 195mm
Height: 245mm
Dewey Code 641.815
Weight Not specified - defaults to 1,000g
Interest Age General Audience
Reading Age General Audience
Library of Congress Sourdough bread, Cooking Sourdough
NBS Text Food & Drink: General
ONIX Text General/trade

TOP