Wheelers Books
Rick Stein's Secret France

Rick Stein's Secret France (Hardback)

By Stein, Rick

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Discover the enchanting essence of authentic French home cooking with the man who introduced us to it. Fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. In ...search of the new French Idyll, Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to rural Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes- Normandy salt marsh lamb, tender, flaky fresh water sole from the fishing port of Picardie, p tes bursting with flavour, and a recipe for the most perfect Madeleine plus much, much more. France is the culinary cradle of Europe, blessed with exquisite food and wine, and it's born a generation of classical cooks. We think we know French cooking, but we are about to discover true, rustic French cooking- simple fare, wonderful ingredients, all perfectly assembled. In Secret France, Rick goes off road through hidden towns and sleepy villages to discover the true heart of the enchanting country that had the biggest influence on his cooking. Through vibrant, fresh and uncomplicated recipes he finds the true essence of a food so universally loved, and far eaiser to recreate than you think.
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ISBN 9781785943881
Released NZ 5 Nov 2019
Publisher Ebury Publishing
Format Hardback
Availability
859 In stock at publisher; ships 6-12 working days

Full details for this title

ISBN-13 9781785943881
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher Ebury Publishing
Imprint BBC Books
Released 5 Nov 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Stein, Rick
Category TV / celebrity chef cookbooks
National & Regional Cuisine
Number of Pages 320
Dimensions Width: 196mm
Height: 253mm
Spine: 30mm
Dewey Code 641.5944
Weight 1,260g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking, French
NBS Text National & Regional Cuisine
ONIX Text General/trade

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