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Rick Stein's TV Tie-in 2019

Rick Stein's TV Tie-in 2019
 

Discover the enchanting essence of authentic French home cooking with the man who introduced us to it. Fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. In ... read full description below.

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Quick Reference

ISBN 9781785943881
Barcode 9781785943881
Release Date 3 September 2019 by Ebury Publishing
Format Hardback
Author(s) By Stein, Rick
Availability Available for pre-order, ships once released

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Full details for this title

ISBN-13 9781785943881
ISBN-10 178594388X
Stock Release date is 3 September 2019
Status Available for pre-order, ships once released
Publisher Ebury Publishing
Imprint BBC Books
Release Date 3 September 2019
International Release Date 5 September 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Stein, Rick
Category TV / celebrity chef cookbooks
General Cookery
National & Regional Cuisine
Number of Pages 320
Dimensions Width: 192mm
Height: 252mm
Weight Not specified - defaults to 1,000g
Interest Age General Audience
Reading Age General Audience
ONIX Text General/trade
Dewey Code Not specified
Catalogue Code 950943

Description of this Book

Discover the enchanting essence of authentic French home cooking with the man who introduced us to it. Fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. In search of the new French Idyll, Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to rural Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes- Normandy salt marsh lamb, tender, flaky fresh water sole from the fishing port of Picardie, p tes bursting with flavour, and a recipe for the most perfect Madeleine plus much, much more. France is the culinary cradle of Europe, blessed with exquisite food and wine, and it's born a generation of classical cooks. We think we know French cooking, but we are about to discover true, rustic French cooking- simple fare, wonderful ingredients, all perfectly assembled. In Secret France, Rick goes off road through hidden towns and sleepy villages to discover the true heart of the enchanting country that had the biggest influence on his cooking. Through vibrant, fresh and uncomplicated recipes he finds the true essence of a food so universally loved, and far eaiser to recreate than you think.

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