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Mary Berry's Quick Cooking

Mary Berry's Quick Cooking

Over 120 brand-new recipes including the dishes from Mary's major BBC One series. Mary's trademark foolproof, delicious cooking - fast!

Usually ships 6-12 working days – This title is in stock at publisher

Quick Reference

ISBN 9781785943898
Barcode 9781785943898
Published 19 February 2019 by Ebury Publishing
Format Hardback
Author(s) By Berry, Mary
Availability In stock at publisher; ships 6-12 working days

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Full details for this title

ISBN-13 9781785943898
ISBN-10 1785943898
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher Ebury Publishing
Imprint BBC Books
Publication Date 19 February 2019
International Publication Date 21 February 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Berry, Mary
Category TV / celebrity chef cookbooks
Quick & Easy Cooking
Number of Pages 288
Dimensions Width: 197mm
Height: 251mm
Spine: 26mm
Weight 1,122g
Interest Age General Audience
Reading Age General Audience
Library of Congress Quick and easy cooking
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.555
Catalogue Code 950944

Description of this Book

Mary is on hand with a host of brand-new inspired recipes that are guaranteed to become the nation's new go-to dishes. Dishing out expert cooking tips, easy-to-follow recipes and beautiful photography, this book will see Mary showcase marvellous dishes - including hearty family-friendly dinners and fresh sides and starters and a good serving of her signature sweet desserts and exquisite bakes.

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Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 5 stars (out of 5)

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Author's Bio

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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