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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Trade Paperback / Paperback, (AIR / EXP))

By Little, Amanda

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We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already under way. Amand...a Little unveils startling innovations from around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, super-bananas and microchipped cows. She meets the most creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle to feed ever more people in a changing world.
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ISBN 9781786076533
Released NZ 17 Jun 2019
Publisher Misc - United Book Distributor
Format Trade Paperback/Paperback, (AIR/EXP)
Alternate Format(s) View All (4 other possible title(s) available)
999 In stock at publisher; ships 6-12 working days

Full details for this title

ISBN-13 9781786076533
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher Misc - United Book Distributor
Imprint Oneworld Publications
Released 17 Jun 2019
Publication Country United Kingdom United Kingdom
Format Trade Paperback/Paperback, (AIR/EXP)
Edition (AIR/EXP)
Author(s) By Little, Amanda
Category Cultural Studies
Popular Science
Management Of Land & Natural Resources
Food & Beverage Technology
Agriculture & Farming
Agricultural Science
Cookery / Food & Drink Etc
Number of Pages 352
Dimensions Width: 135mm
Height: 216mm
Spine: 25mm
Dewey Code 338.19
Weight Not specified - defaults to 600g
Interest Age General Audience
Reading Age General Audience
NBS Text Popular Science
ONIX Text General/trade