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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
  

Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

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Quick Reference

ISBN 9781786076533
Barcode 9781786076533
Release Date 17 June 2019 by Misc - United Book Distributor
Format Trade Paperback/Paperback, (AIR/EXP)
Alternate Format(s) View All (2 other possible title(s) available)
Author(s) By Little, Amanda
Availability Available for pre-order, ships once released

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Full details for this title

ISBN-13 9781786076533
ISBN-10 1786076535
Stock Release date is 17 June 2019
Status Available for pre-order, ships once released
Publisher Misc - United Book Distributor
Imprint Oneworld Publications
Release Date 17 June 2019
International Release Date 6 June 2019
Publication Country United Kingdom United Kingdom
Format Trade Paperback/Paperback, (AIR/EXP)
Edition (AIR/EXP)
Author(s) By Little, Amanda
Category Cultural Studies
Popular Science
Management Of Land & Natural Resources
Sustainability
Food & Beverage Technology
Agriculture & Farming
Agricultural Science
Cookery / Food & Drink Etc
Number of Pages 352
Dimensions Width: 135mm
Height: 216mm
Spine: 25mm
Weight Not specified - defaults to 600g
Interest Age General Audience
Reading Age General Audience
NBS Text Popular Science
ONIX Text General/trade
Dewey Code 338.19
Catalogue Code 984879

Description of this Book

We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already under way. Amanda Little unveils startling innovations from around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, super-bananas and microchipped cows. She meets the most creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle to feed ever more people in a changing world.

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Awards, Reviews & Star Ratings

NZ Review `Amanda Little represents the best of a new perspective, a new voice of green.' -- Robert Redford
UK Review Bertrams Star Rating: 1 stars (out of 5)

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Author's Bio

Amanda Little is the author of Power Trip: From Oil Wells to Solar Cells - Our Ride to the Renewable Future. An award-winning environmental journalist, she has written for the New York Times, Vanity Fair, Wired, Rolling Stone and the Washington Post, among others. She teaches investigative journalism at Vanderbilt University and lives with her husband and children in Nashville, Tennessee.

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