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Around the World in 80 Food Trucks

Around the World in 80 Food Trucks

We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and... read full description below.

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Quick Reference

ISBN 9781788681315
Barcode 9781788681315
Published 1 March 2019 by Lonely Planet Global Limited
Format Hardback
Author(s) By Planet, Lonely
Series Lonely Planet
Availability In-stock at publisher; ships 5-12 working days

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Full details for this title

ISBN-13 9781788681315
ISBN-10 1788681312
Stock Available
Status In-stock at publisher; ships 5-12 working days
Publisher Lonely Planet Global Limited
Imprint Lonely Planet Global Limited
Publication Date 1 March 2019
International Publication Date 19 March 2019
Publication Country Ireland Ireland
Format Hardback
Author(s) By Planet, Lonely
Series Lonely Planet
Category National & Regional Cuisine
Number of Pages 176
Dimensions Width: 226mm
Height: 182mm
Spine: 19mm
Weight 700g
Interest Age General Audience
Reading Age General Audience
Library of Congress Food trucks
NBS Text National & Regional Cuisine
ONIX Text General/trade
Dewey Code 641.59
Catalogue Code 967375

Description of this Book

Hey, what would you like today? Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects. Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ingredients - all the while celebrating sustainable and seasonal local produce. Starting up and running a food truck is a vehicle for expression and experimentation, a way to serve food that's both personal to the cooks and popular with the crowd. After all, food trucks park where the people are - no booking or dress code required. Inside Around the World in 80 Food Trucks, you'll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary, mollete of roasted pork from Gijon; San Francisco langoustine rolls; and burgers, shrimp and breakfast sandwiches from Cape Town, Bogota and beyond. Features food trucks from: Barcelona Seville London Montreal Tijuana Austin Los Angeles Vancouver Alexandria Nashville New York City Portland San Francisco The Gold Coast Melbourne Bogota Lima About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.

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Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 4 stars (out of 5)

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Author's Bio

There is no author biography for this title.

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