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Zaika: Vegan recipes from India

Zaika: Vegan recipes from India (Hardback)

By Gill, Romy

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With a foreword by the OBSERVER FOOD MONTHLY's editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries and side dishes, vegan recipes have never been so inviting. Inspired by her own heritage, Romy Gill M.B.E., ...has expertly written a collection of recipes that not only delivers incredible vegan food but are simple to make - they can be made in a hurry for a fast weekday supper or leisurely at the weekend to enjoy with friends. Most importantly, they are a celebration and a timely reminder of the benefits of flavoursome vegan cuisine. The spices used in Indian cooking are at the core of Ayurvedic medicine, with purported health benefits as diverse as promoting digestion, bolstering the immune system, reducing inflammation - and even benefiting prostate health. Realise the benefits of Indian veganism today with ZAIKA, with these classic yet fresh vegan recipes.
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ISBN 9781841883052
Released NZ 10 Sep 2019
Publisher Orion Publishing
Format Hardback
41 In stock at publisher; delivery usually 15-20 working days due to covid19 delays

Full details for this title

ISBN-13 9781841883052
Stock Available
Status In stock at publisher; delivery usually 15-20 working days due to covid19 delays
Publisher Orion Publishing
Imprint Orion Spring
Released 10 Sep 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Gill, Romy
Category Cooking With Herbs & Spices
Vegetarian Cookery
National & Regional Cuisine
Number of Pages 208
Dimensions Width: 193mm
Height: 249mm
Spine: 20mm
Dewey Code 641.563620954
Weight 1,220g
Interest Age General Audience
Reading Age General Audience
Library of Congress Vegan cooking - India, Cooking, Indic
NBS Text Vegetarian Cookery
ONIX Text General/trade