By Gill, Romy
With a foreword by the OBSERVER FOOD MONTHLY's editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries and side dishes, vegan recipes have never been so inviting. Inspired by her own heritage, Romy Gill M.B.E., ...has expertly written a collection of recipes that not only delivers incredible vegan food but are simple to make - they can be made in a hurry for a fast weekday supper or leisurely at the weekend to enjoy with friends. Most importantly, they are a celebration and a timely reminder of the benefits of flavoursome vegan cuisine. The spices used in Indian cooking are at the core of Ayurvedic medicine, with purported health benefits as diverse as promoting digestion, bolstering the immune system, reducing inflammation - and even benefiting prostate health. Realise the benefits of Indian veganism today with ZAIKA, with these classic yet fresh vegan recipes.Read more
Romy Gill is currently a regular chef on the new series of Ready Steady Cook. She has previously appeared on Celebrity MasterChef, The Hairy Bikers' Comfort Food, James Martin's Saturday Morning and James Martin's Great British Adventure. She often contributes to newspapers and magazines, including BBC Good Food and she was a presenter and judge for the BBC R4 Food and Farming Awards in 2018. She has also featured on BBC R4 Saturday Live, Woman's Hour, BBC Asian Network and BBC R5 Live. Having closed her restaurant in 2019, Romy is now focused on bringing her cooking to a wider audience through cookery demos, speaking events, writing and TV appearances.
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