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Zaika: Vegan recipes from India

Zaika: Vegan recipes from India

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based food

Usually ships 4-6 weeks – This is an indent title (internationally sourced to order from a local supplier).

Quick Reference

ISBN 9781841883052
Barcode 9781841883052
Published 10 September 2019 by Orion Publishing
Format Hardback
Author(s) By Gill, Romy
Availability Indent title (internationally sourced), usually ships 4-6 weeks

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Full details for this title

ISBN-13 9781841883052
ISBN-10 1841883050
Stock Available
Status Indent title (internationally sourced), usually ships 4-6 weeks
Publisher Orion Publishing
Imprint Orion Spring
Publication Date 10 September 2019
International Publication Date 5 September 2019
Publication Country United Kingdom United Kingdom
Format Hardback
Author(s) By Gill, Romy
Category Cooking With Herbs & Spices
Vegetarian Cookery
National & Regional Cuisine
Number of Pages 208
Dimensions Width: 194mm
Height: 250mm
Spine: 22mm
Weight 860g
Interest Age General Audience
Reading Age General Audience
Library of Congress Vegan cooking - India, Cooking, Indic
NBS Text Vegetarian Cookery
ONIX Text General/trade
Dewey Code 641.563620954
Catalogue Code 1000536

Description of this Book

With a foreword by the OBSERVER FOOD MONTHLY's editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries and side dishes, vegan recipes have never been so inviting. Inspired by her own heritage, Romy Gill M.B.E., has expertly written a collection of recipes that not only delivers incredible vegan food but are simple to make - they can be made in a hurry for a fast weekday supper or leisurely at the weekend to enjoy with friends. Most importantly, they are a celebration and a timely reminder of the benefits of flavoursome vegan cuisine. The spices used in Indian cooking are at the core of Ayurvedic medicine, with purported health benefits as diverse as promoting digestion, bolstering the immune system, reducing inflammation - and even benefiting prostate health. Realise the benefits of Indian veganism today with ZAIKA, with these classic yet fresh vegan recipes.

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Awards, Reviews & Star Ratings

UK Review Bertrams Star Rating: 3 stars (out of 5)

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Author's Bio

Romy Gill MBE is a British/Indian chef and cookery teacher. She is the owner and head chef at Romy's Kitchen, Restaurant which opened in September 2013 on Castle Street, Thornbury. She is one of the few female Indian chef/owners on the UK restaurant scene, and was appointed an MBE in the Queen's 90th birthday honours list in 2016 for her services to the food industry.

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