Wheelers Books
Fire & Spice: Fragrant recipes from the Silk Road and beyond

Fire & Spice: Fragrant recipes from the Silk Road and beyond (Hardback, 0th New edition)

By Gregory-Smith, John

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A fragrant treasure trove of recipes from across the globe Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they have always been - versatile, healthy, economical, and, more importantly, utterly delicious. However, man...y people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from 'spice master' John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavours for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavour notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John's travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.
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ISBN 9781848993761
Released NZ 8 Oct 2019
Publisher Watkins Media
Format Hardback, 0th New edition
Availability
20 In stock at publisher; ships 6-12 working days

Full details for this title

ISBN-13 9781848993761
Stock Available
Status In stock at publisher; ships 6-12 working days
Publisher Watkins Media
Imprint Nourish Books
Released 8 Oct 2019
Publication Country United Kingdom United Kingdom
Format Hardback, 0th New edition
Edition 0th New edition
Author(s) By Gregory-Smith, John
Category Cookery / Food & Drink Etc
Cookery By Ingredient
Cooking With Herbs & Spices
Number of Pages 304
Dimensions Width: 189mm
Height: 246mm
Spine: 29mm
Dewey Code 641.6383
Weight 1,092g
Interest Age General Audience
Reading Age General Audience
Library of Congress Cooking Spices
NBS Text Food & Drink: General
ONIX Text General/trade

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