Wheelers Books

Big Book of Recipes for Babies, Toddlers & Children

Big Book of Recipes for Babies, Toddlers & Children
 

A child's first six years can be an exciting culinary journey which takes him or her from mashed banana, through home-made pizza, to their first mild curry. By introducing our children to a wide variety of tastes from an early age, we can help them to grow into a lifelong habit o... read full description below.

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Quick Reference

ISBN 9781848999787
Barcode 9781848999787
Published 8 December 2015 by Misc - United Book Distributor
Format Trade Paperback/Paperback
Author(s) By More, Judy
By Wardley, Bridget L.
Availability Out of print

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Full details for this title

ISBN-13 9781848999787
ISBN-10 184899978X
Stock Out of stock
Status Out of print
Publisher Misc - United Book Distributor
Imprint Nourish
Publication Date 8 December 2015
Publication Country United States United States
Format Trade Paperback/Paperback
Author(s) By More, Judy
By Wardley, Bridget L.
Category Quick & Easy Cooking
General Cookery
Pregnancy, Birth & Baby Care: Advice
Number of Pages 240
Dimensions Width: 191mm
Height: 241mm
Spine: 15mm
Weight 726g
Interest Age General Audience
Reading Age General Audience
Library of Congress Children - Nutrition, Infants - Nutrition, Baby foods, Toddlers - Nutrition, Cooking
NBS Text Food & Drink: General
ONIX Text General/trade
Dewey Code 641.5622
Catalogue Code 569401

Description of this Book

A child's first six years can be an exciting culinary journey which takes him or her from mashed banana, through home-made pizza, to their first mild curry. By introducing our children to a wide variety of tastes from an early age, we can help them to grow into a lifelong habit of intelligent eating. By making the dishes ourselves, we can give them foods that we know are nutritionally balanced in every way. More than a cookbook, this indispensable kitchen companion not only offers delicious recipes for every day of the year, but also contains a wealth of information on child nutrition--from weaning and introducing solids to packing lunches and serving up party foods for older children. It emphasizes an easy approach to food preparation, with no complicated measurements or methods. Most important of all, there's a wide variety of recipes for every stage of childhood development, complete with 50 first food recipes, 7-day meal planners, and sound snack ideas. Practical tips accompany the dishes, including methods for promoting healthy eating habits that support brain development and a strong immune system. The emphasis is on practical parenting throughout - the recipes are quick and easy to make (no complicated measurements or methods), and are guaranteed to give enjoyment to your growing family.

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Author's Bio

Judy More is the author of more than a dozen books on baby and toddler nutrition including Infant, Child, and Adolescent Nutrition (2014), Happy Toddler Mealtimes (2011), and Stress-Free Weaning (2010).

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