By Restall, JohnBy Hebbs, DonaldForeword by Berry, C. J. J.
Sparkling wines, or champagnes, are synonymous with celebration and happiness. These festive wines have a charm and attraction all their own. The authors have spent decades exploring the techniques of sparkling wine production and discovering the secrets of producing champagne-li...ke wine of superb quality. In this revised and updated edition, they share their expertise with you, and whether you are a beginner or an experienced winemaker, you will find this book contains all the information necessary to make your own sparkling wines.Read more
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The late John Restall lived in Twickenham and had been making wines since 1955. He was an active member of his local amateur winemaking circle where he shared his experiences of winemaking with other enthusiasts and he loved to visit wine-producing regions abroad to learn professional methods. The late Donald Hebbs was also a keen wine and beer maker who won many major awards at local, regional and national wine shows. He started making sparkling wine in 1967 and it won three national awards: 1st Prize in 1968, 2nd in 1969 and 1st in 1971. His sparkling wine also won Best in Show at the Middlesex Wine Festival in 1970. He was a member of the Amateur Winemakers National Guild of Judges for Wine and Beer and was a well-known lecturer on both subjects.
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