Wheelers Books
Cooking with Charles Royal
   

Cooking with Charles Royal (Hardback)

By Royal, Charles
By Kaka Scott, Jenny

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In this book, chef Charles Royal uses indigenous New Zealand ingredients, such as kawakawa, pikopiko, wild bush mushrooms and ferns to give classic dishes a contemporary twist. Covering recipes from starters through vegetables and mains to sweet treats, Charles shows how to prepa...re stunning dishes with minimum effort that have a uniquely New Zealand look and taste. The book details how to locate, harvest and prepare the indigenous ingredients used and gives photographs of them up close and in the natural environment. Photographs of the completed dishes accompany each recipe, and these are complemented by scenic photographs of Charles gathering ingredients from the bush and cooking in beautiful outdoors locations.
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ISBN 9781869694180
Published NZ 22 Oct 2010
Publisher Huia Publishers
Format Hardback
Availability
Internationally sourced on backorder; allow 4-8 weeks

Full details for this title

ISBN-13 9781869694180
Stock Available
Status Internationally sourced on backorder; allow 4-8 weeks
Publisher Huia Publishers
Imprint Huia Publishers
Published 22 Oct 2010
Publication Country New Zealand New Zealand
Format Hardback
Author(s) By Royal, Charles
By Kaka Scott, Jenny
Category Cookery / Food & Drink Etc
National & Regional Cuisine
NZ, Maori & Pasifika
Maori
New Zealand & Related
Maori Language Week: Special Interest Titles
Number of Pages 200
Dimensions Width: 210mm
Height: 240mm
Dewey Code 641.50993
Weight 825g
Interest Age 14+ years
Reading Age 14+ years
Library of Congress Cooking, New Zealand
NBS Text National & Regional Cuisine
ONIX Text General/trade

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